How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 2 chickens each about 5lbs, quartered, 1/2 pound bacon cut into strips, 4 onions peeled and finely chopped, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 chickens each about 5lbs, quartered; 1/2 pound bacon cut into strips; 4 onions peeled and finely chopped; 1 clove garlic peeled and finely chopped; 4 carrots peeled and sliced; 2 cups red wine; 1 cup chicken stock; 2 teaspoons dried thyme; 2 bay leaves; 3 ounces pitted black olives; 3/4 cup heavy cream; 4 tablespoons cornstarch mixed with cold water to a smooth paste

Try this homemade Coq Au Vin recipe the whole family will love. Made with oil, bacon, onions and clove garlic. Easy step-by-step instructions included.

This Coq Au Vin relies on simple, everyday ingredients such as oil, bacon cut into strips, carrots peeled and sliced and red wine. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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