How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 4 tomatoes thickly sliced, 1/2 cup vegetable stock, 8 mushrooms large, stems removed and finely chopped, caps left whole, 1 1/2 tablespoons butter, and more.

Is Sausage-Stuffed Mushrooms suitable as meat & poultry?

Yes, Sausage-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Mushrooms Recipe

Name: Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes thickly sliced; 1/2 cup vegetable stock; 8 mushrooms large, stems removed and finely chopped, caps left whole; 1 1/2 tablespoons butter; 1 onion peeled and finely diced; 3 sausages casings removed; 2 ounces Emmental cheese grated; herbes de provence dried, to taste; fresh parsley to garnish

Sausage-Stuffed Mushrooms – a delicious recipe with tomatoes, vegetable stock, mushrooms, butter, onion, casings removed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tomatoes thickly sliced
1/2 cup vegetable stock
8 mushrooms large, stems removed and finely chopped, caps left whole
1 1/2 tablespoons butter
1 onion peeled and finely diced
3 sausages casings removed
2 ounces Emmental cheese grated
herbes de provence dried, to taste
fresh parsley to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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Sausage-Stuffed Mushrooms

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