Cajun Rubbed Lamb, Pork, Chicken Or Beef

1. 1

   Measure the first 6 ingredients into a jar, screw on the lid and shake everything together really well.

2. 2

   Toss 4 lean lamb leg steaks in the lemon juice and set aside in a non-metallic dish for 3-4 minutes.

3. 3

   Sprinkle each side of the steaks with 1 tsp of the spice mix, rub it into the meat and marinate for 2-4 hours.

4. 4

   If you're pushed for time and can't leave it this long the spice mix will still work but will be a little fiercer.

5. 5

   To cook, smear the meat with 2 tbsp olive oil and barbecue for 3-4 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.