Crock-Pot Brisket

Name: Crock-Pot Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) brisket; 14 oz. catsup; 1/2 c. soy sauce; 1 Tbsp. Worcestershire; 1/2 c. corn syrup; dry mustard to taste; 2 Tbsp. liquid smoke; 1/2 c. red wine vinegar; 1 Tbsp. steak sauce; Tabasco to taste; 1 tsp. garlic powder; 6 oz. lemon-lime soft drink

Eats Now Editorial Team · 74 kcal · Meat & Poultry

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Crock-Pot Brisket – a delicious recipe with brisket, catsup, soy sauce, Worcestershire, corn syrup, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) brisket
14 oz. catsup
1/2 c. soy sauce
1 Tbsp. Worcestershire
1/2 c. corn syrup
dry mustard to taste
2 Tbsp. liquid smoke
1/2 c. red wine vinegar
1 Tbsp. steak sauce
Tabasco to taste
1 tsp. garlic powder
6 oz. lemon-lime soft drink

1
Place brisket in crock-pot.
2
Combine liquid smoke, catsup, vinegar, soy sauce, Worcestershire, steak sauce, Tabasco, corn syrup, garlic powder, mustard and soft drink.
3
Cook on high heat for 1 1/2 hours or until sauce is bubbly.
4
Reduce heat to low and cook for 6 1/2 hours or until done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 lb.) brisket, 14 oz. catsup, 1/2 c. soy sauce, 1 Tbsp. Worcestershire, and more.

Yes, Crock-Pot Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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