How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Rubbed Chicken?

You need 8 ingredients. The key ingredients include: 8 chicken thighs, 1/4 cup paprika, 1 tablespoon kosher salt, 1 tablespoon garlic powder, and more.

Is Cajun-Rubbed Chicken suitable as meat & poultry?

Yes, Cajun-Rubbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun-Rubbed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Rubbed Chicken Recipe

Name: Cajun-Rubbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1/4 cup paprika; 1 tablespoon kosher salt; 1 tablespoon garlic powder; 1 1/2 teaspoons thyme, dried; 1 teaspoon ground celery seed; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper

Cajun-Rubbed Chicken – a delicious recipe with chicken, paprika, kosher salt, garlic, thyme, ground celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
1/4 cup paprika
1 tablespoon kosher salt
1 tablespoon garlic powder
1 1/2 teaspoons thyme, dried
1 teaspoon ground celery seed
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cajun-Rubbed Chicken

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