Elaichi Gosht - Lamb With Cardamom Recipe

Name: Elaichi Gosht - Lamb With Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 black peppercorns; 25 cardamom pods, skinned; 5 medium tomatoes; 1 inch ginger, cut into small pieces; 1/2 cup oil; 2 large onions, finely chopped; 2 lbs lamb, cut into in inch cubes; 2 teaspoons paprika; 1 1/2 teaspoons salt; 1 cup water; 3 tablespoons cilantro leaves, chopped

Servings: persons

30 black peppercorns
25 cardamom pods, skinned
5 medium tomatoes
1 inch ginger, cut into small pieces
1/2 cup oil
2 large onions, finely chopped
2 lbs lamb, cut into in inch cubes
2 teaspoons paprika
1 1/2 teaspoons salt
1 cup water
3 tablespoons cilantro leaves, chopped

1
Grind the cardamom seeds and peppercorns finely.
2
In a blender or food processor, puree the tomatoes and ginger.
3
Heat the oil in a saucepan and fry the onions until golden.
4
Add the lamb and the ground spices.
5
Cook, stirring constantly, for 5 minutes.
6
Add the tomato mixture, paprika, and salt, stir into the meat, and cook for another 2-3 miniutes.
7
Add the water, bring to a boil, then cover and reduce the heat to very low.
8
Garnish with the chopped cilantro and serve with rice.

1232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 black peppercorns, 25 cardamom pods, skinned, 5 medium tomatoes, 1 inch ginger, cut into small pieces, and more.

Yes, Elaichi Gosht - Lamb With Cardamom falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elaichi Gosht - Lamb With Cardamom

How did you like this recipe?

Frequently Asked Questions