Sweet & Spicy Pork Chop Casserole Recipe

Name: Sweet & Spicy Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick pork chops; 2 -3 tablespoons olive oil; 1 teaspoon dried tarragon leaves; salt & freshly ground black pepper; 4 apples, peeled,cored and sliced (I use Granny Smith); 4 onions, sliced; 1/2 cup dark brown sugar (3 oz); 1 tablespoon ground cinnamon; 1 ounce butter; 1 large lemon, juice of; 1/4 cup water

Servings: persons

6 thick pork chops
2 -3 tablespoons olive oil
1 teaspoon dried tarragon leaves
salt & freshly ground black pepper
4 apples, peeled,cored and sliced (I use Granny Smith)
4 onions, sliced
1/2 cup dark brown sugar (3 oz)
1 tablespoon ground cinnamon
1 ounce butter
1 large lemon, juice of
1/4 cup water

1
Rub pork chops with oil, and sprinkle both sides with tarragon, salt and pepper.
2
Heat griddle over high heat, spray with a little vegetable oil, and quickly brown chops on each side to seal in the juices.
3
Toss the sliced apples and onions together, then arrange in the bottom of a casserole dish which is large enough to hold the chops in one layer.
4
Mix brown sugar and cinnamon together in a bowl, then sprinkle half the mixture over the apples and onions.
5
When the chops are nicely browned, add them to the casserole dish, and sprinkle with remaining brown sugar and cinnamon.
6
Combine lemon juice and water in a small jug and gently and carefully (so as not to disturb the brown sugar mix) pour this over the chops.
7
Dot all over with little knobs of butter.
8
Cover casserole dish with a lid or alfoil, and bake in a moderate oven for about and hour, or until tender, uncovering for the last 10 minutes of cooking time.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 thick pork chops, 2 -3 tablespoons olive oil, 1 teaspoon dried tarragon leaves, salt & freshly ground black pepper, and more.

Yes, Sweet & Spicy Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Pork Chop Casserole

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