Chocolate Dumplings Recipe

Name: Chocolate Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Sauce; 3/4 cup brown sugar; 1/4 cup cocoa; 1 teaspoon cornstarch; 1 dash salt; 1 teaspoon vanilla; 2 cups water; 2 teaspoons butter; Dumplings; 1 cup flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons cocoa; 1 egg, beaten; 1/3 cup milk; 3 teaspoons melted butter; 1 teaspoon vanilla

Servings: persons

Sauce
3/4 cup brown sugar
1/4 cup cocoa
1 teaspoon cornstarch
1 dash salt
1 teaspoon vanilla
2 cups water
2 teaspoons butter
Dumplings
1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cocoa
1 egg, beaten
1/3 cup milk
3 teaspoons melted butter
1 teaspoon vanilla

1
In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
2
Heat until the sauce comes to a boil being sure to stir constantly.
3
Remove from heat and set aside momentairly.
4
In a large bowl, stir dumpling ingredients together to blens.
5
Beat for 1 minute.
6
Return skillet to the stove top and cover.
7
Heat over low heat until sauce gently boils.
8
Then drop the dumplings by Tablespoons over the sauce.
9
Cover the skillet and gently simmer for around 20 minutes.
10
Only check once, just making sure sauce is not simmering to hard.
11
Serve warm with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 3/4 cup brown sugar, 1/4 cup cocoa, 1 teaspoon cornstarch, and more.

Yes, Chocolate Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Dumplings

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