Brazilian Brigadeiros – a delicious recipe with condensed milk, unsalted butter, heavy cream, light corn syrup, chocolate chips, cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine milk, butter, heavy cream, and corn syrup in medium sauce pan and bring to gentle boil over medium heat.
2
As soon as mixture begins to bubble, add chocolate and coca powder, whisking vigorously.
3
Reduce heat to low, cook for 8-10 minutes until a dense, fudgy batter, whisking continuously. It will begin to pull away from the sides of the pan and develop little bubble holes.
4
Slide out mixture into a bowl and let cool to room temperature; then cover bowl and refrigerate for at least 4 hours.
5
Scoop mixture by the teaspoonful, shape into balls and roll in your choice of sprinkles, nuts or coconut. (optional! place in small cupcake holders for more sophisticated look)
6
Store in airtight plastic container for up to 2 days at room temperature, or up to one month in the refrigerator.
281
kcal
Calories
23
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (14 ounce) cans sweetened condensed milk, 4 tablespoons unsalted butter, 2 tablespoons heavy cream, 2 teaspoons light corn syrup, and more.
Yes, Brazilian Brigadeiros falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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