How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Rice Salad Dated 1957?

You need 12 ingredients. The key ingredients include: 4 cups cooked rice, 2 green peppers, chopped, 2 stalks celery, 16 ounces cooked red kidney beans, and more.

Is Cajun Rice Salad Dated 1957 suitable as salads?

Yes, Cajun Rice Salad Dated 1957 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cajun Rice Salad Dated 1957?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Rice Salad Dated 1957 Recipe

Name: Cajun Rice Salad Dated 1957
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 2 green peppers, chopped; 2 stalks celery; 16 ounces cooked red kidney beans; 4 tablespoons parsley; ½ cup salad oil; ½ cup cider vinegar; ½ cup water; 4 teaspoons paprika; 4 teaspoons prepared horseradish; 1 teaspoon onion salt; ¼ teaspoon ground red pepper

Fresh, crisp and full of flavor — this Cajun Rice Salad Dated 1957 is a must-try. Made with rice, green peppers, stalks celery and beans. Easy step-by-s…

This Cajun Rice Salad Dated 1957 relies on simple, everyday ingredients such as cooked rice, green peppers, chopped, stalks celery and cooked red kidney beans. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Rice Salad Dated 1957

Tips for the best results

Variations & substitutions

My Personal Notes

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