How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Rice Salad Dated 1957?

You need 12 ingredients. The key ingredients include: 4 cups cooked rice, 2 green peppers, chopped, 2 stalks celery, 16 ounces cooked red kidney beans, and more.

Is Cajun Rice Salad Dated 1957 suitable as salads?

Yes, Cajun Rice Salad Dated 1957 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cajun Rice Salad Dated 1957?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Rice Salad Dated 1957 Recipe

Name: Cajun Rice Salad Dated 1957
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 2 green peppers, chopped; 2 stalks celery; 16 ounces cooked red kidney beans; 4 tablespoons parsley; ½ cup salad oil; ½ cup cider vinegar; ½ cup water; 4 teaspoons paprika; 4 teaspoons prepared horseradish; 1 teaspoon onion salt; ¼ teaspoon ground red pepper

Cajun Rice Salad Dated 1957

Eats Now Editorial Team · 1124 kcal · Salads

Cajun Rice Salad Dated 1957 – a delicious recipe with rice, green peppers, stalks celery, beans, parsley, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cajun Rice Salad Dated 1957

How did you like this recipe?

Frequently Asked Questions