How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Rice Eggs N Ham Breakfast Skillet?

You need 13 ingredients. The key ingredients include: cooking spray, 3 scallions, chopped, 1 1/2 cups cooked brown rice, 1/3 cup ham, pre-cooked and chopped, and more.

Is Cajun Rice Eggs N Ham Breakfast Skillet suitable as breakfast?

Yes, Cajun Rice Eggs N Ham Breakfast Skillet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cajun Rice Eggs N Ham Breakfast Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Rice Eggs N Ham Breakfast Skillet Recipe

Name: Cajun Rice Eggs N Ham Breakfast Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 scallions, chopped; 1 1/2 cups cooked brown rice; 1/3 cup ham, pre-cooked and chopped; 1 garlic clove, minced; red pepper flakes, to taste; creole seasoning, to taste; 2 tablespoons celery, finely chopped; 3 tablespoons green bell peppers, finely chopped; 4 large eggs; 1/2 - 1 ounce water; 1 dash salt; 1 dash black pepper

Start your day right with this Cajun Rice Eggs N Ham Breakfast Skillet recipe. Made with cooking spray, scallions, brown rice and ham. Easy step-by-step…

This Cajun Rice Eggs N Ham Breakfast Skillet relies on simple, everyday ingredients such as cooking spray, scallions, chopped, cooked brown rice and ham, pre-cooked and chopped. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Rice Eggs N Ham Breakfast Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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