Crepes With Baked Eggs – a delicious recipe with crepe, eggs, thyme, basil, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
-
1
You can make your own crepes, or to make it really easy, buy pre-made packaged crepes from the grocery store.
-
2
Take one crepe, lay it on the oiled pan and let it warm through.
-
3
When this has happened, crack two eggs into the center of the crepe.
-
4
Sprinkle the salt, pepper and herbs onto the eggs.
-
5
Cook the eggs until they have become white around the edges, but the center has not cooked thoroughly.
-
6
Once this has happened, turn off the heat and cover the pan.
-
7
Leave the eggs to steam in the residual heat until the eggs are cooked all the way through, about 4-5 minutes.
-
8
Sprinkle the eggs with the grated cheese of your choice if you want.
-
9
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
