Cajun Ribs

Name: Cajun Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork back ribs; 2 Tbsp. paprika; 2 tsp. salt; 2 tsp. onion powder; 2 tsp. garlic powder; 2 tsp. red pepper; 1 1/2 tsp. white pepper; 1/2 tsp. black pepper; 1 tsp. dried thyme leaves; 1 tsp. oregano leaves

Eats Now Editorial Team · 1130 kcal · Meat & Poultry

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Cajun Ribs – a delicious recipe with pork back ribs, paprika, salt, onion powder, garlic powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork back ribs
2 Tbsp. paprika
2 tsp. salt
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. red pepper
1 1/2 tsp. white pepper
1/2 tsp. black pepper
1 tsp. dried thyme leaves
1 tsp. oregano leaves

1
Cut ribs into serving-size pieces.
2
Combine seasonings together well and rub on all surfaces of ribs.
3
Place ribs on covered grill over indirect heat and grill for 1 1/2 hours. Serves 4.
4
Preparation Time:
5
10 minutes.
6
Cooking Time:
7
90 minutes.

1130

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. pork back ribs, 2 Tbsp. paprika, 2 tsp. salt, 2 tsp. onion powder, and more.

Yes, Cajun Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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