Cajun Red Beans And Rice

Name: Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red kidney beans; 2 qt. cold water; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 c. chopped celery; 1/2 lb. smoked ham, cubed; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1/4 tsp. black pepper; 1/3 c. chopped green onion tops; 4 c. hot, cooked white rice

Eats Now Editorial Team · 1136 kcal · General

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Cajun Red Beans And Rice – a delicious recipe with dried red kidney beans, cold water, onion, green bell pepper, celery, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried red kidney beans
2 qt. cold water
1 large onion, chopped
1 large green bell pepper, chopped
1 c. chopped celery
1/2 lb. smoked ham, cubed
1 tsp. salt
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
1/3 c. chopped green onion tops
4 c. hot, cooked white rice

1
Place beans in a large kettle; add water, cover and soak overnight.
2
Next day, add onion, green pepper, celery, ham, salt, cayenne and black pepper to beans in the soaking water.
3
Bring to a boil, then reduce heat to simmer.
4
Cover and cook 2 hours or until beans are tender.
5
Stir in onion tops.
6
Uncover and cook about 30 minutes longer.
7
Serve over hot rice.

1136

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried red kidney beans, 2 qt. cold water, 1 large onion, chopped, 1 large green bell pepper, chopped, and more.

Yes, Cajun Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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