Smells Like Christmas Coquito Flan

1. 1

   Preheat oven to 350.

2. 2

   Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well.

3. 3

   Once very well mixed, set on medium high stove top.

4. 4

   Do not mix while it starts heating up if you do the sugar will start to crystalize.

5. 5

   Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color.

6. 6

   Once the caramel is amber color, pour on to a 9in baking pan.

7. 7

   In a mixing bowl or blender, beat the eggs until well blended.

8. 8

   Once is finished, mix the rest of the ingredients to the egg mixture.

9. 9

   Mix well.

10. 10

    Pour all mixed ingredients on to baking pan with the caramel.

11. 11

    Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes.

12. 12

    Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate.

13. 13

    To serve, run a knife around the rim of the flan.

14. 14

    Place a large plate on top of the flan and gently flip over so the plate is on the bottom.

15. 15

    Enjoy!!

16. 16

    !

* Per serving · 4 servings · Values may vary.

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