Chocolate Banana Pops

1. 1

   Insert a toothpick into each banana piece.

2. 2

   Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.

3. 3

   In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth.

4. 4

   Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles.

5. 5

   Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.

6. 6

   Looking for more dessert ideas?

7. 7

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.