Cajun Puffed Shrimp Recipe

Name: Cajun Puffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 35 large shrimp; 2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons garlic powder (to taste); 2 eggs; 1 cup self-rising flour; ½ cup water; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder

Servings: persons

oil (for frying)
35 large shrimp
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons garlic powder (to taste)
2 eggs
1 cup self-rising flour
½ cup water
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

1
Peel, then butterfly the shrimp by cutting down the back deep enough to remove the vein; rinse.
2
Sprinkle with salt, pepper and garlic powder to taste.
3
Set the seasoned shrimp aside.
4
Beat 2 eggs in a bowl.
5
Add the flour and mix as smooth as possible.
6
Add 1/2 cup water, 1/2 teaspoon each of the salt, pepper and garlic powder.
7
Blend to a smooth consistency.
8
Add shrimp to batter.
9
Deep fry in batches in hot oil until golden brown.
10
Drain.
11
If desired, top with sweet and sour sauce.

1052

kcal

Calories

Fat

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: oil (for frying), 35 large shrimp, 2 teaspoons salt, 1 teaspoon black pepper, and more.

Yes, Cajun Puffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Puffed Shrimp

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