Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh lump crabmeat; 1/2 cup minced green onion; 1/2 cup minced red bell pepper; 1 tablespoon olive oil; 1/2 cup Italian seasoned breadcrumbs; 1 large egg, lightly beaten; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Old Bay Seasoning; 1/2 teaspoon fresh ground black pepper; 1 dash Worcestershire sauce; 2 tablespoons butter

Servings: persons

2 lbs fresh lump crabmeat
1/2 cup minced green onion
1/2 cup minced red bell pepper
1 tablespoon olive oil
1/2 cup Italian seasoned breadcrumbs
1 large egg, lightly beaten
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Old Bay Seasoning
1/2 teaspoon fresh ground black pepper
1 dash Worcestershire sauce
2 tablespoons butter

1
["RInse drain, and flake crabmeat, being careful not to break up lumps, remove any bits of shell.", "Saute green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender.", "Stir together green onion mixture, breadcrumbs, and next 6 ingredients. Gently fold in crabmeat. Shape mixture into 36 (1 1/2"") patties, about 1 1/2 tablespoons each. Place on an aluminum foil-lined baking sheet; cover and chill 2-8 hours. Can make up to one week in advance and freeze on a parchment paper-lined cookie sheet. Thaw overnight.", "Melt butter in a large nonstick skillet over medium heat. Add patties, and cook, in batches, 3-4 minutes per side, or until golden. Drain on paper towels. Keep warm on a wire rack in a 200 degree oven."]

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fresh lump crabmeat, 1/2 cup minced green onion, 1/2 cup minced red bell pepper, 1 tablespoon olive oil, and more.

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes

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