Deviled Shrimp Recipe

Name: Deviled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium to large shrimp; 1 lemon, thinly sliced; 1 medium red onion, thinly sliced; 2 tablespoons chopped pimiento; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tablespoon dry mustard; 1 tablespoon salt; 1/2 cup lemon juice; 1 tablespoon red wine vinegar; 1 bay leaf, crumbled; 1/2 teaspoon cayenne pepper; 2 tablespoons chopped parsley

Servings: persons

2 lbs medium to large shrimp
1 lemon, thinly sliced
1 medium red onion, thinly sliced
2 tablespoons chopped pimiento
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon dry mustard
1 tablespoon salt
1/2 cup lemon juice
1 tablespoon red wine vinegar
1 bay leaf, crumbled
1/2 teaspoon cayenne pepper
2 tablespoons chopped parsley

1
Shell and devein the shrimp.
2
Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
3
Drain at once and rinse in cold water to stop the cooking process.
4
In a bowl combine the lemon slices, onion slices and pimiento; toss well.
5
In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
6
Whisk together and add to the bowl with the lemon slice mixture.
7
Arrange the shrimp on a serving dish and pour the marinade over the top.
8
Cover and chill for 3 hours ( no longer ) before serving.
9
Serve with toothpicks .

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs medium to large shrimp, 1 lemon, thinly sliced, 1 medium red onion, thinly sliced, 2 tablespoons chopped pimiento, and more.

Yes, Deviled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Shrimp

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