Cajun Potato Salad

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   ["Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1"" chunks. ( some like 'um peeled, we don't.).", "Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.", "Toss in green pepper,green onion and bacon.", "Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).", "Refergerate for at least 3 hours to meld flavors."]

* Per serving · 4 servings · Values may vary.

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