Cajun Portobello Salad Recipe

Name: Cajun Portobello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1/2 cup balsamic vinegar; 1/2 cup tomato juice; 2 tablespoon olive oil; 2 tablespoon Dijon mustard; 2 tablespoons stone-ground mustard; 1/4 teaspoon coarsely ground pepper; 4 portobello mushroom caps (about 5 inches wide); 1 tablespoon Cajun seasoning for steak; 2 teaspoons olive oil; 16 cups gourmet salad greens; Tomatos; thinly sliced red onion,; 1 (15-ounce) can cannellini or other white beans, rinsed and drained; blue cheese

Servings: persons

1/2 cup red wine vinegar
1/2 cup balsamic vinegar
1/2 cup tomato juice
2 tablespoon olive oil
2 tablespoon Dijon mustard
2 tablespoons stone-ground mustard
1/4 teaspoon coarsely ground pepper
4 portobello mushroom caps (about 5 inches wide)
1 tablespoon Cajun seasoning for steak
2 teaspoons olive oil
16 cups gourmet salad greens
Tomatos
thinly sliced red onion,
1 (15-ounce) can cannellini or other white beans, rinsed and drained
blue cheese

1
Combine first 7 ingredients in a large zip-top plastic bag. Add mushrooms to bag; seal. Marinate 10 minutes, turning occasionally. Remove mushrooms from bag, reserving marinade.
2
Sprinkle mushrooms with Cajun seasoning. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat until hot. Add mushrooms; cook 2 minutes on each side or until very brown. Cool; cut mushrooms diagonally into thin slices.
3
Arrange salad greens on plate and top with mushroom slices, tomato wedges, and onion rings. Sprinkle with beans and blue cheese. Drizzle the reserved marinade evenly over salads.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1/2 cup balsamic vinegar, 1/2 cup tomato juice, 2 tablespoon olive oil, and more.

Yes, Cajun Portobello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Portobello Salad

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