Strawberry Nut Salad

1. 1

   Mix jello with boiling water.

2. 2

   Add strawberries, pineapple, lemon juice, bananas and nuts.

3. 3

   Put half of the mixture (2 to 2 1/2 cups) in an 8 x 12-inch pan.

4. 4

   Put in refrigerator until congealed.

5. 5

   Pour sour cream over mixture in pan, then carefully spoon rest of the strawberry mixture over sour cream.

6. 6

   Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.