Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 lb. Cheddar cheese, grated; 2 tomatoes, diced; 2 bunches green onions, chopped; 1 small can Old El Paso chopped chilies; 1 (12 oz.) Kraft Catalina salad dressing; 1 regular bag Fritos corn chips; 1 small lettuce, chopped; 1 can hot ranch beans; 1 can pinto beans

Eats Now Editorial Team · 1195 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, Cheddar cheese, tomatoes, green onions, chilies, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. ground beef
1 lb. Cheddar cheese, grated
2 tomatoes, diced
2 bunches green onions, chopped
1 small can Old El Paso chopped chilies
1 (12 oz.) Kraft Catalina salad dressing
1 regular bag Fritos corn chips
1 small lettuce, chopped
1 can hot ranch beans
1 can pinto beans

1
In skillet, brown ground beef. Drain.
2
Add both cans of beans. In
3
large
4
bowl, add cheese, lettuce, tomatoes, onions and chilies.
5
Crumble up corn chips in same bowl.
6
When ready to serve,
7
pour
8
meat
9
and
10
bean mixture in bowl.
11
Pour salad dressing in.
12
Stir and serve.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. Cheddar cheese, grated, 2 tomatoes, diced, 2 bunches green onions, chopped, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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