Cajun Pork Roast

Name: Cajun Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless single loin pork roast; 3 Tbsp. paprika; 1 Tbsp. garlic powder; 2 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. cumin; cooking oil; Cajun seasoning; 1/2 tsp. red pepper (cayenne); 2 tsp. thyme; 1/2 tsp. white pepper; 1/4 tsp. nutmeg

Eats Now Editorial Team · 598 kcal · Meat & Poultry

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Cajun Pork Roast – a delicious recipe with boneless single loin pork roast, paprika, garlic powder, oregano, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless single loin pork roast
3 Tbsp. paprika
1 Tbsp. garlic powder
2 tsp. oregano
1/2 tsp. salt
1/2 tsp. cumin
cooking oil
Cajun seasoning
1/2 tsp. red pepper (cayenne)
2 tsp. thyme
1/2 tsp. white pepper
1/4 tsp. nutmeg

1
Rub surface of roast lightly with cooking oil.
2
Combine seasoning mixture and rub over all surfaces of roast.
3
Place roast in shallow pan and roast at 350u00b0 for 1 hour.
4
Remove from oven; let stand 10 minutes.
5
Slice and serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless single loin pork roast, 3 Tbsp. paprika, 1 Tbsp. garlic powder, 2 tsp. oregano, and more.

Yes, Cajun Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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