Kentucky Creamy Cheddar Grits Souffle

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.

3. 3

   Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.

4. 4

   Whip the egg whites until stiff and carefully fold into the grits mixture.

5. 5

   Pour into the prepared souffle dish and bake for 20 to 30 minutes. Serve right away!

* Per serving · 4 servings · Values may vary.

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