Banana Crisp Recipe

Name: Banana Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large firm ripe bananas; 1 tablespoon lime juice (or lemon juice); 1 tablespoon orange-flavored liqueur (like cointreau); 1/4 teaspoon grated nutmeg; 3 tablespoons brown sugar; Topping; 1/4 cup all-purpose flour; 1/4 cup oatmeal; 1/4 cup coconut (shredded); 1/4 cup butter

Servings: persons

4 large firm ripe bananas
1 tablespoon lime juice (or lemon juice)
1 tablespoon orange-flavored liqueur (like cointreau)
1/4 teaspoon grated nutmeg
3 tablespoons brown sugar
Topping
1/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup coconut (shredded)
1/4 cup butter

1
Preheat oven to 400 degrees.
2
Butter 9 inch pie pan or shallow baking dish.
3
Topping:
4
In small bowl mix together flour, oatmeal, sugar, coconut and butter.
5
With fingertips, blend the ingredients until the mixture resembles coarse crumbs.
6
In separate bowl combine orange liquor and lime juice.
7
Peel bananas and slice them on the diagnal in 1/4 inch ovals.
8
Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture, nutmeg and brown sugar.
9
Sprinkle topping evenly over the bananas.
10
Bake until the juices are bubbly and the topping is crisp and brown, about 20 minutes.
11
Serve warm with fresh cream, yogurt or ice cream.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large firm ripe bananas, 1 tablespoon lime juice (or lemon juice), 1 tablespoon orange-flavored liqueur (like cointreau), 1/4 teaspoon grated nutmeg, and more.

Yes, Banana Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crisp

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