How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pork Paella?

You need 10 ingredients. The key ingredients include: 1 pound boneless pork loin roast cut into 1/2-inch cubes, 1 tablespoon seasoning Cajun-style, 1 tablespoon vegetable oil, 7 3/8 ounces beans quick cooking spicy Cajun-style, and rice, and more.

Is Cajun Pork Paella suitable as seafood?

Yes, Cajun Pork Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Pork Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Paella Recipe

Name: Cajun Pork Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 1/2-inch cubes; 1 tablespoon seasoning Cajun-style; 1 tablespoon vegetable oil; 7 3/8 ounces beans quick cooking spicy Cajun-style, and rice; 1 1/4 cups water; 1/4 cup dry white wine OR chicken broth; 8 ounces clam juice OR chicken broth; 6 1/2 ounces marinated artichoke hearts drained; 1 cup frozen peas thawed; 2 ounces diced pimentos undrained

Try this homemade Cajun Pork Paella recipe the whole family will love. Made with pork loin, seasoning Cajun, vegetable oil and beans. Easy step-by-step …

This Cajun Pork Paella relies on simple, everyday ingredients such as seasoning cajun-style, vegetable oil, water and clam juice or chicken broth. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Pork Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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