How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pork Paella?

You need 10 ingredients. The key ingredients include: 1 pound boneless pork loin roast cut into 1/2-inch cubes, 1 tablespoon seasoning Cajun-style, 1 tablespoon vegetable oil, 7 3/8 ounces beans quick cooking spicy Cajun-style, and rice, and more.

Is Cajun Pork Paella suitable as seafood?

Yes, Cajun Pork Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Pork Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Paella Recipe

Name: Cajun Pork Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 1/2-inch cubes; 1 tablespoon seasoning Cajun-style; 1 tablespoon vegetable oil; 7 3/8 ounces beans quick cooking spicy Cajun-style, and rice; 1 1/4 cups water; 1/4 cup dry white wine OR chicken broth; 8 ounces clam juice OR chicken broth; 6 1/2 ounces marinated artichoke hearts drained; 1 cup frozen peas thawed; 2 ounces diced pimentos undrained

Cajun Pork Paella

Eats Now Editorial Team · 541 kcal · Seafood

Cajun Pork Paella – a delicious recipe with pork loin, seasoning Cajun, vegetable oil, beans, water, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Pork Paella

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