Grilled Garlic Tarragon Lobster Tails

1. 1

   Preheat grill.

2. 2

   Remove the soft part of lobster tail with scissors.

3. 3

   Hit shell lightly with a mallet to make it lie flat.

4. 4

   Melt butter in saucepan and add garlic, ginger, tarragon, mustard and salt.

5. 5

   Spoon some of the butter mixture over tails and reserve remaining.

6. 6

   Let stand 20 minutes.

7. 7

   Grill lobster 4 inches from heat for 10 - 15 min with meaty side up, basting frequently with reserved butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.