Cajun Pork Loin Roast In A Crock Pot Recipe

Name: Cajun Pork Loin Roast In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 celery ribs, diced; 1 bell pepper, diced (I like to use red or yellow); 1 carrot, diced; 6 -8 potatoes; 3 tablespoons butter; 4 -5 garlic cloves, minced; 1 tablespoon thyme; 2 teaspoons paprika; 1/2 teaspoon salt; 1 teaspoon pepper; 3/4 teaspoon ground mustard powder; 1 teaspoon hot pepper sauce; 2 bay leaves; 1 boneless pork loin roast (roughly 4 lbs.); 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 medium onion, diced
2 celery ribs, diced
1 bell pepper, diced (I like to use red or yellow)
1 carrot, diced
6 -8 potatoes
3 tablespoons butter
4 -5 garlic cloves, minced
1 tablespoon thyme
2 teaspoons paprika
1/2 teaspoon salt
1 teaspoon pepper
3/4 teaspoon ground mustard powder
1 teaspoon hot pepper sauce
2 bay leaves
1 boneless pork loin roast (roughly 4 lbs.)
2 tablespoons cornstarch
2 tablespoons cold water

1
["Peel potatoes and slice them into 1/4"" rounds. Place them in the bottom of your crock pot.", "Finely chop the remainder of the vegetables. In a large skillet, saute the vegetables in butter until tender.", "Add the garlic; cook 1 minute longer. Stir in pepper sauce and all seasonings but the bay leaves.", "Cut deep slits in roast and place in crock pot on top of the potatoes slit side up.", "Spoon vegetable mixture into slits and over the top of the roast. Add bay leaves to the crock pot.", "Cover and cook on low for 6-8 hours or until the pork is tender.", "Transfer roast to a serving platter. Using a slotted spoon, remove potatoes and place them around the roast on the platter. Cover platter with foil to keep the roast and potatoes warm.", "If bay leaves are still in the crock pot, remove them. Pour juices into a small saucepan. Combine cornstarch and water until smooth; stir into the pan.", "Bring to a boil; cook and stir for two minutes until liquid has thickened.", "Serve gravy with roast and potatoes."]

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, diced, 2 celery ribs, diced, 1 bell pepper, diced (I like to use red or yellow), 1 carrot, diced, and more.

Yes, Cajun Pork Loin Roast In A Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Loin Roast In A Crock Pot

How did you like this recipe?

Frequently Asked Questions