Charleston Red Rice Recipe

Name: Charleston Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw, long grain rice; 6 c. boiling water; 3 tsp. salt; 6 slices lean bacon; 2 medium onions, chopped fine; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 3 tsp. sugar; 2 tsp. Worcestershire sauce; dash of red hot pepper sauce

Servings: persons

2 c. raw, long grain rice
6 c. boiling water
3 tsp. salt
6 slices lean bacon
2 medium onions, chopped fine
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 tsp. sugar
2 tsp. Worcestershire sauce
dash of red hot pepper sauce

1
Cook rice in 6 cups salted water until light and fluffy, not soft and sticky.
2
Fry bacon until brown and crisp.
3
Saute onions in 4 tablespoons of bacon fat until clear.
4
Add tomato sauce and paste, sugar, Worcestershire sauce and hot sauce and cook slowly for 10 minutes.
5
Place the cooked rice in a buttered baking dish and stir all seasonings in rice.
6
Place in oven and bake at 325u00b0 for 45 minutes.
7
Crumble bacon over top.

3899

kcal

Calories

380

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. raw, long grain rice, 6 c. boiling water, 3 tsp. salt, 6 slices lean bacon, and more.

Yes, Charleston Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Red Rice

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