Cheese enchiladas Recipe

Name: Cheese enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 12 medium onion, grated; 4 tablespoons oil; 3 tablespoons flour; 4 tablespoons chili powder; 2 cups water; 1 tablespoon mexican chocolate (DO NOT SUBSTITUTE); 1 chicken bouillon cube; corn tortilla (NOT flour); 4 cups shredded monterey jack and cheddar cheese blend

Servings: persons

1 clove garlic
12 medium onion, grated
4 tablespoons oil
3 tablespoons flour
4 tablespoons chili powder
2 cups water
1 tablespoon mexican chocolate (DO NOT SUBSTITUTE)
1 chicken bouillon cube
corn tortilla (NOT flour)
4 cups shredded monterey jack and cheddar cheese blend

1
saute garlic until soft.
2
Add flour& chili powder to make a roux.
3
Add water, mexican chocolate,& bouillon.
4
Bring to boil; trun down heat& simmer 3-4 minutes.
5
Dip each tortilla in hot oil to soften.
6
Mix grated onion with cheeses.
7
Place 1 TBSP cheese in tortilla& roll.
8
Place seam down in greased baking dish.
9
After dish is filled, spoon sauce over all.
10
Sprinkle with chopped onion and more cheese.
11
Bake@ 350 for 20-30 minutes.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 12 medium onion, grated, 4 tablespoons oil, 3 tablespoons flour, and more.

Yes, Cheese enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese enchiladas

How did you like this recipe?

Frequently Asked Questions