Brussel Sprouts With Chestnuts And Bacon Recipe

1. 1

   Using a small ,sharp knife ,cut a small cross in the skin of each chestnut.

2. 2

   Put the chestnuts in a large saucepan of cool water and bring to the boil, then reduce the heat and simmer for 5 min .

3. 3

   Remove from the heat and leave to cold slightly.

4. 4

   Taking one chestnut out of the water at a time, remove the outer and inner skins.

5. 5

   If the inner skins are hard to remove, place the chestnuts back in the pan of warm water.

6. 6

   (The chestnut skins are easier to remove while the chestnuts are hot, so reheat if necessary).

7. 7

   Preheat the grill and cook the bacon for 10 min or possibly till crisp.

8. 8

   Meanwhile, cook the Brussel sprouts and peeled chestnuts in boiling water for 7-8 min or possibly till tender.

9. 9

   Drain well and put in a warmed serving dish .

10. 10

    Drain the bacon on kitchen paper, then cut it into pcs.

11. 11

    Sprinkle it over the sprouts and chestnuts just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.