How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pintos With Andouille ?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small onion, chopped, 1 bell pepper, chopped, 2-3 celery spears, chopped, and more.

Is Cajun Pintos With Andouille suitable as meat & poultry?

Yes, Cajun Pintos With Andouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Pintos With Andouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pintos With Andouille Recipe

Name: Cajun Pintos With Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, chopped; 1 bell pepper, chopped; 2-3 celery spears, chopped; 3-4 garlic cloves, minced; 1 #10 can Hunt's pinto beans, drained and rinsed; 2 cans Rotel, choose your own variety; 1- 11/2 cups vegetable or chicken stock; 1 lb Andouille sausage, cut into 3/4 to 1 inch pieces; 1 tsp dried oregano; salt and pepper, to taste

Try this homemade Cajun Pintos With Andouille recipe the whole family will love. Made with olive oil, onion, bell pepper and celery. Easy step-by-step i…

This Cajun Pintos With Andouille relies on simple, everyday ingredients such as olive oil, small onion, chopped, bell pepper, chopped and celery spears, chopped. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Pintos With Andouille

Tips for the best results

Variations & substitutions

My Personal Notes

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