How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pintos With Andouille ?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small onion, chopped, 1 bell pepper, chopped, 2-3 celery spears, chopped, and more.

Is Cajun Pintos With Andouille suitable as meat & poultry?

Yes, Cajun Pintos With Andouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Pintos With Andouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pintos With Andouille Recipe

Name: Cajun Pintos With Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, chopped; 1 bell pepper, chopped; 2-3 celery spears, chopped; 3-4 garlic cloves, minced; 1 #10 can Hunt's pinto beans, drained and rinsed; 2 cans Rotel, choose your own variety; 1- 11/2 cups vegetable or chicken stock; 1 lb Andouille sausage, cut into 3/4 to 1 inch pieces; 1 tsp dried oregano; salt and pepper, to taste

Cajun Pintos With Andouille

Eats Now Editorial Team · 243 kcal · Meat & Poultry

Cajun Pintos With Andouille – a delicious recipe with olive oil, onion, bell pepper, celery, garlic, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Pintos With Andouille

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