Manicotti

1. 1

   Stuff shells with mixture of 3 cups shredded Mozzarella cheese, 2 cups Ricotta or cottage cheese, 1 tablespoon parsley flakes, 2 eggs and 1/2 teaspoon garlic salt.

2. 2

   Cover bottom of baking dish with thin layer of spaghetti sauce (2 1/2 pounds ground beef and 2 jars Prego sauce).

3. 3

   Place stuffed shells in the dish and cover with remaining sauce.

4. 4

   Bake, covered, at 375u00b0 for 40 minutes.

5. 5

   Uncover and sprinkle with Parmesan cheese; bake 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.