Peanut Chutney with Sesame Seeds

1. 1

   Put the peanut butter, 1 tablespoon water, yogurt, lemon juice, shallots, cilantro, cayenne, and salt in a small bowl and mix until smooth.

2. 2

   Taste for balance of seasonings.

3. 3

   Put the oil in a small, heavy frying pan and set on medium heat.

4. 4

   When hot, put in the sesame seeds.

5. 5

   Shake until the sesame seeds either brown slightly or begin to pop.

6. 6

   Lift up the pan and add the sesame seeds and oil to the chutney.

7. 7

   Stir to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.