Cheesy Celery Root and Mashed Potatoes

1. 1

   Cook vegetables in boiling water in medium saucepan 15 to 20 min.

2. 2

   or until tender.

3. 3

   Drain, reserving 1/4 cup cooking water.

4. 4

   Return vegetables and reserved cooking water to saucepan.

5. 5

   Add cheese and sour cream; mash until smooth.

6. 6

   Cook on medium heat 5 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Stir in half the chives; top with remaining chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.