Cajun Pasta Recipe

Name: Cajun Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta; 5 1/4 ounces tagliatelle; 1/2 onion peeled and chopped; 1/2 red bell pepper seeded chopped; 5 1/4 ounces ground beef; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 cayenne pepper whole; 14 ounces crushed tomatoes; Parmesan cheese grated, optional

Servings: persons

pasta
5 1/4 ounces tagliatelle
1/2 onion peeled and chopped
1/2 red bell pepper seeded chopped
5 1/4 ounces ground beef
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 cayenne pepper whole
14 ounces crushed tomatoes
Parmesan cheese grated, optional

1
Boil the pasta in salted water for 8 to 10 minutes.
2
On low heat, saute together the onion and bell pepper.
3
Once translucent, add the ground beef.
4
When the ground beef is halfway cooked, add the thyme, rosemary, cumin, garlic powder, onion powder, oregano, and cayenne pepper.
5
Add the canned tomatoes and simmer another 10 minutes
6
Mix the drained pasta with the cajun sauce. Serve topped with Parmesan cheese.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pasta, 5 1/4 ounces tagliatelle, 1/2 onion peeled and chopped, 1/2 red bell pepper seeded chopped, and more.

Yes, Cajun Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pasta

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