Pasta With Artichokes

1. 1

   Boil water for pasta.

2. 2

   Keep the pan on fire, add olive oil, garlic and after 40 seconds, add the artichokes and stir for about 2 minutes.

3. 3

   Add the parsley; stir well.

4. 4

   Add the wine, salt and pepper; cover and allow to cook for a further 5 minutes on very low heat so that the artichokes soften.

5. 5

   After 5 minutes, the wine should be absorbed.

6. 6

   Add a little water and cover for a further 3 minutes.

7. 7

   After that, test if the artichokes are soft.

8. 8

   If so, switch off the fire; keep warm.

9. 9

   When water boils add salt and pasta; cook.

10. 10

    Drain out the water when cooked.

11. 11

    Add the drained pasta to the artichoke.

12. 12

    Add the butter and cheese; mix well and serve.

* Per serving · 4 servings · Values may vary.