Cajun Pasta

Name: Cajun Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large onion, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 1 carrot, finely chopped; 8 ripe tomatoes or 1 large; 28 oz. can tomatoes, chopped; 1 Tbsp. olive oil; 1 lb. pasta (penne or ziti); Parmesan cheese; 1 tsp. oregano; 1/2 tsp. cayenne pepper; 1/2 tsp. salt; 1/2 tsp. cumin

Eats Now Editorial Team · Pasta & Noodles

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Cajun Pasta – a delicious recipe with onion, green pepper, stalks celery, carrot, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 carrot, finely chopped
8 ripe tomatoes or 1 large
28 oz. can tomatoes, chopped
1 Tbsp. olive oil
1 lb. pasta (penne or ziti)
Parmesan cheese
1 tsp. oregano
1/2 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. cumin

1
Brown onion, pepper, celery and carrot in olive oil.
2
When soft and slightly browned, add tomatoes and spices.
3
Cook on low.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 green pepper, chopped, 2 stalks celery, chopped, 1 carrot, finely chopped, and more.

Yes, Cajun Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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