Roasted Cauliflower & Carrot Lasagna Recipe

Name: Roasted Cauliflower & Carrot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1/2 cups Onion, Diced; 6 cloves Garlic, Minced; 1/2 teaspoons Salt; 1 teaspoon Pepper; 2 teaspoons Italian Seasonings; 1/2 cups Red Wine; 2 cans (14 Oz. Size) Diced Tomatoes, No Salt Added; 1- 1/2 cup Cauliflower Florets; 2 whole Carrots, Sliced; 4 whole Chicken Sausages, Casings Removed; 9 whole Whole Wheat Lasagna Noodles, Cooked; 1/2 cups Ricotta Cheese; 1 cup Mozzarella Cheese, Shredded; 1/2 cups Parmesan Cheese, Shredded

Servings: persons

2 Tablespoons Olive Oil, Divided
1/2 cups Onion, Diced
6 cloves Garlic, Minced
1/2 teaspoons Salt
1 teaspoon Pepper
2 teaspoons Italian Seasonings
1/2 cups Red Wine
2 cans (14 Oz. Size) Diced Tomatoes, No Salt Added
1- 1/2 cup Cauliflower Florets
2 whole Carrots, Sliced
4 whole Chicken Sausages, Casings Removed
9 whole Whole Wheat Lasagna Noodles, Cooked
1/2 cups Ricotta Cheese
1 cup Mozzarella Cheese, Shredded
1/2 cups Parmesan Cheese, Shredded

1
Preheat oven to 425 degrees F. Oil a 9x13 baking dish.
2
In a saucepan, drizzle 1 tablespoon oil.
3
Add onions and garlic.
4
Allow to bloom 2 minutes.
5
Add salt, pepper, Italian seasonings, and red wine.
6
Let simmer 2 more minutes.
7
Add diced tomatoes and let simmer.
8
Meanwhile in a baking dish, add the remaining 1 tablespoon olive oil, cauliflower, and carrots.
9
Toss and roast 25 minutes.
10
In a cast iron skillet, brown sausage.
11
Cut into bite-sized pieces as it browns.
12
Drain if there is any grease.
13
Combine tomato sauce with chicken sausage and let it all simmer together.
14
In the prepared 9x13 dish, layer a little sauce.
15
Add 3 noodles.
16
Top each noodle with a portion of the ricotta cheese and mozzarella.
17
Add 1/3 of sauce mixture and 1/3 of the roasted veggies.
18
Continue layers 2 more times.
19
Top the last layer with mozzarella and Parmesan cheese.
20
Bake 25 minutes until golden brown and bubbly.

1333

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1/2 cups Onion, Diced, 6 cloves Garlic, Minced, 1/2 teaspoons Salt, and more.

Yes, Roasted Cauliflower & Carrot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower & Carrot Lasagna

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