Cajun Party Ribs Recipe

Name: Cajun Party Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork spareribs (cut into individual ribs); 1 tablespoon peppercorn; 1 large onion, coarsely chopped; ½ cup honey; ½ cup soy sauce; ½ cup dry sherry; ½ cup red wine vinegar; 2 ½ teaspoons grated gingerroot; 4 green onions, minced; 2 teaspoons Tabasco sauce; 1 pinch salt

Servings: persons

2 lbs pork spareribs (cut into individual ribs)
1 tablespoon peppercorn
1 large onion, coarsely chopped
½ cup honey
½ cup soy sauce
½ cup dry sherry
½ cup red wine vinegar
2 ½ teaspoons grated gingerroot
4 green onions, minced
2 teaspoons Tabasco sauce
1 pinch salt

1
Place ribs, peppercorns and onion into a 6 quart pot.
2
Cover with cold water; bring to a boil over medium heat.
3
Reduce heat and simmer for 45 minutes.
4
Drain ribs well and place into a 13x9 inch baking pan and set aside.
5
Place all marinade ingredients into a 2 quart saucepan over medium heat; bring to a boil.
6
Reduce heat to low and simmer 15 minutes.
7
Pour marinade over ribs and turn to coat.
8
Cover and refrigerate at least 4 hours.
9
Drain ribs, reserving marinade.
10
Pour reserved marinade into a 2 quart saucepan on high heat until reduced, approximately 8 minutes, stirring occasionally.
11
At this point you can pour the marinade over the ribs and put them into the oven to reheat.
12
Basting the ribs with the reduced marinade occasionally, until heated through and the serve.
13
OR.
14
Heat a wok or a deep, 12 inch skillet, with oil until hot.
15
Add drained ribs, in batches, to hot oil; stirring, about 3 minutes or until slightly crisp.
16
Remove with a slotted spoon; draining on paper towel.
17
Arrange on a serving platter; drizzle reduced marinade over the top and serve hot.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork spareribs (cut into individual ribs), 1 tablespoon peppercorn, 1 large onion, coarsely chopped, ½ cup honey, and more.

Yes, Cajun Party Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Party Ribs

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