Cajun onion straws

1. 1

   Mix milk and vinegar and set aside

2. 2

   Cut onion in half, then into thin strips, sprinkle with Cajun seasoning

3. 3

   Soak union strips in milk for an hour or two

4. 4

   Mix 2 cups flour and and quarter cup Cajun seasoning together.

5. 5

   I like to put mine in a paper bag, easy to toss and clean up

6. 6

   Drain onions thoroughly and add to flour mix a little at a time

7. 7

   Shake off as much flour as you can and fry, and drop one or two at a time into 375F oil

8. 8

   Remove when golden brown and salt if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.