Choco-Scutterbotch

1. 1

   Preheat oven to 375.

2. 2

   Combine shortening and brown sugar in large bowl.

3. 3

   Beat at medium speed of electric mixer until well blended.

4. 4

   Beat in eggs.

5. 5

   Add cake mix gradually at low speed.

6. 6

   Mix until well blended.

7. 7

   Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.

8. 8

   Stir until well blended.

9. 9

   Shape dough into 1 1/4 inch balls.

10. 10

    Place 2 inches apart on ungreased baking sheets.

11. 11

    Flatten slightly to form circles.

12. 12

    Bake at 375 for 7 to 9 minutes or until lightly browned around edges.

13. 13

    Cool 2 minutes before removing to cooling racks.

14. 14

    Cool completely.

15. 15

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.