How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Meatloaf?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 12 lb andouille sausage, casings removed, crumbled, ½ cup chopped yellow onion, ½ cup chopped green bell pepper, and more.

Is Cajun Meatloaf suitable as meat & poultry?

Yes, Cajun Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meatloaf Recipe

Name: Cajun Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb andouille sausage, casings removed, crumbled; ½ cup chopped yellow onion; ½ cup chopped green bell pepper; 2 garlic cloves, minced; ¾ cup dried breadcrumbs; ½ cup whole milk; 1 large egg, beaten; ¼ cup ketchup; 1 tablespoon Worcestershire sauce; ½ teaspoon Tabasco sauce (or to taste); ½ teaspoon ground cumin; ½ teaspoon paprika

Cajun Meatloaf

Eats Now Editorial Team · 527 kcal · Meat & Poultry

Cajun Meatloaf – a delicious recipe with ground beef, andouille sausage, yellow onion, green bell pepper, garlic, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Meatloaf

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