Chicken Tenders Garlic & Soy Sauce Fry – a delicious recipe with Chicken, clove Garlic, Soy sauce, Sake, Sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add the chicken to a bowl.
2
Grate the garlic and add with all of the flavoring ingredients.
3
Mix everything together well and let soak for 10 minutes.
4
Heat up a frying pan and add the chicken.
5
Don't add any oil as the sesame oil included in the flavoring should be enough.
6
It's best if you have a teflon non-stick frying pan.
7
Set aside the marinade.
8
Fry on medium-low heat while constantly turning over.
9
Once the top has turned white, add the marinade and fry on low heat while turning over, until it's cooked through.
10
Transfer to a serving plate and top with the juices in the frying pan.
11
It's delicious if you serve with shredded cabbage or cucumbers.
404
kcal
Calories
12
g
Fat
9
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 to 10 Chicken tenders (no sinews), 1 large clove Garlic, 2 tbsp Soy sauce, 2 tbsp Sake, and more.
Yes, Chicken Tenders Garlic & Soy Sauce Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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