Cajun Meatloaf Recipe

Name: Cajun Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 green onions, finely chopped; 1 cup onion, finely chopped; 1/2 cup green bell pepper, finely chopped; 1/3 cup celery, finely chopped; 1 tablespoon garlic, minced; 1 1/2 teaspoons salt; 1 teaspoon cumin; 1/2 teaspoon pepper; 1/4 teaspoon red pepper; 1/8 teaspoon nutmeg; 2 bay leaves; 1/2 cup ketchup; 1/2 cup half-and-half or 1/2 cup evaporated milk; 1 lb extra lean ground beef; 1 lb ground pork; 2 large eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons Tabasco sauce

Servings: persons

2 tablespoons butter
2 green onions, finely chopped
1 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
1 tablespoon garlic, minced
1 1/2 teaspoons salt
1 teaspoon cumin
1/2 teaspoon pepper
1/4 teaspoon red pepper
1/8 teaspoon nutmeg
2 bay leaves
1/2 cup ketchup
1/2 cup half-and-half or 1/2 cup evaporated milk
1 lb extra lean ground beef
1 lb ground pork
2 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Tabasco sauce

1
Melt butter in medium skillet over medium heat. Add green onions, onions, green pepper, celery and garlic; cook until softened. Stir in salt, cumin, pepper, ground red pepper, nutmeg and bay leaves and cook 1 minute. Stir in ketchup and half-and-half and simmer 2 minutes. Cool. Remove bay leaves.
2
Heat oven to 350u00b0F. Combine ground beef, ground pork, eggs, worcestershire, and tabasco in large bowl. Stir vegetable mixture into meat mixture until well blended.
3
Spoon mixture into 9x5 loaf pan. Bake 70 minutes until meat thermometer inserted in center registers 160u00b0F. Cool in pan on wire rack 5 minutes. Drain and unmold onto serving platter.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons butter, 2 green onions, finely chopped, 1 cup onion, finely chopped, 1/2 cup green bell pepper, finely chopped, and more.

Yes, Cajun Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meatloaf

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