How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 9 ingredients. The key ingredients include: 6 oz. wide noodles, cooked and drained, 3 Tbsp. butter, 1 lb. sauerkraut, well drained, 2 c. chopped corned beef, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. wide noodles, cooked and drained; 3 Tbsp. butter; 1 lb. sauerkraut, well drained; 2 c. chopped corned beef; 2 medium tomatoes, peeled and sliced; 1/4 c. Thousand Island dressing; 2 c. grated Swiss cheese; 4 crispy rye crackers, crushed; 1/2 tsp. caraway seed

Reuben Casserole – a delicious recipe with wide noodles, butter, sauerkraut, corned beef, tomatoes, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 oz. wide noodles, cooked and drained
3 Tbsp. butter
1 lb. sauerkraut, well drained
2 c. chopped corned beef
2 medium tomatoes, peeled and sliced
1/4 c. Thousand Island dressing
2 c. grated Swiss cheese
4 crispy rye crackers, crushed
1/2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Meat & Poultry

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Reuben Casserole

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