Delicious Deep-Fried Onion Rings

1. 1

   Cut the onions into 1-inch thick slices, and separate into rings.

2. 2

   To make the dry batter; mix together 1 cup plus 2 tablespoons flour, cornmeal, cornstarch, baking powder and seasoning salt in a large bowl.

3. 3

   Pour enough oil into a cast-iron pot to come to a depth of 3-inches.

4. 4

   Heat the oil to 325F-350F.

5. 5

   Place 1-1/2 cups flour in a bowl.

6. 6

   In another bowl, mix together milk and buttermilk.

7. 7

   Working in batches, about 3-5 rings at a time, dredge onions in the plain flour firstly.

8. 8

   Dip in milk/buttermilk mixture, then dredge in seasoned flour mixture.

9. 9

   Immediately fry onions in hot oil until crisp and golden (about 2-3 minutes).

10. 10

    Use tongs or a slotted spoon to remove onion rings from the oil; drain well on paper towels before serving.

11. 11

    Season with more seasoned salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.