Conchiglie Primavera Recipe

Name: Conchiglie Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. conchiglie or medium pasta shells (2 cups); 3 Tbs. olive oil; 2 cloves garlic, minced (2 tsp.); 1 small yellow squash, cut into 3/4-inch pieces (8 oz.); 8 oz. asparagus, trimmed and cut into 1-inch pieces (1 1/2 cups); 1 Italian frying pepper or 1 small yellow bell pepper, cut into 1-inch pieces (1 cup); 4 oz. green beans, halved (1 cup); 2 cups cherry tomatoes, halved; 1 small fennel bulb, grated, plus 1 Tbs. chopped fennel fronds; 2 Tbs. lemon juice; 1 Tbs. chopped fresh mint

Servings: persons

6 oz. conchiglie or medium pasta shells (2 cups)
3 Tbs. olive oil
2 cloves garlic, minced (2 tsp.)
1 small yellow squash, cut into 3/4-inch pieces (8 oz.)
8 oz. asparagus, trimmed and cut into 1-inch pieces (1 1/2 cups)
1 Italian frying pepper or 1 small yellow bell pepper, cut into 1-inch pieces (1 cup)
4 oz. green beans, halved (1 cup)
2 cups cherry tomatoes, halved
1 small fennel bulb, grated, plus 1 Tbs. chopped fennel fronds
2 Tbs. lemon juice
1 Tbs. chopped fresh mint

1
Cook conchiglie according to package directions.
2
Meanwhile, heat oil in large skillet over medium-high heat.
3
Add garlic, and cook 30 seconds.
4
Add squash, asparagus, frying pepper, and green beans; saute 5 minutes, or until crisp-tender.
5
Drain conchiglie, and transfer to large bowl.
6
Add sauteed vegetables, tomatoes, grated fennel, fennel fronds, lemon juice, and mint; toss to combine.
7
Season with salt and pepper, if desired.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. conchiglie or medium pasta shells (2 cups), 3 Tbs. olive oil, 2 cloves garlic, minced (2 tsp.), 1 small yellow squash, cut into 3/4-inch pieces (8 oz.), and more.

Yes, Conchiglie Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conchiglie Primavera

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