Cajun Maque Choux With Basil Recipe

Name: Cajun Maque Choux With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 andouille sausage (about 4 ounces); 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 small-medium onion, finely chopped; 1/2 green bell pepper, peeled, seeded, cored, chopped; 1 garlic clove, minced; 2 small-medium fresh tomatoes, peeled, seeds scooped, flesh diced; 3 cups frozen corn, thawed; salt; pepper; 1/2 - 1 lemon, juice of; 15 -40 fresh basil leaves

Servings: persons

1 andouille sausage (about 4 ounces)
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 small-medium onion, finely chopped
1/2 green bell pepper, peeled, seeded, cored, chopped
1 garlic clove, minced
2 small-medium fresh tomatoes, peeled, seeds scooped, flesh diced
3 cups frozen corn, thawed
salt
pepper
1/2 - 1 lemon, juice of
15 -40 fresh basil leaves

1
Skin the sausage, break it to pieces.
2
Heat a 10-12-inch saute pan with a lid, and add the oil, and the sausage, cook very brown. Stir all the while and allow it not to be in too large of pieces.
3
Remove from the skillet to a plate, retaining the drippings. Add the onion. Cook till lightly gold, adding the bell pepper, when the pepper wilts, stir in the garlic, and when it is fragrant, stir in the prepared tomatoes. Cook for about 2 minutes.
4
Stir in the corn, add salt and pepper. Stir the crumbled sausage back into the pan. Deglaze with the lemon juice.
5
When it comes to a simmer, cover and cook on medium or medium-low heat, gently, for about 10 minutes. Uncover, raise the heat slightly if there are juices to be evaporated, and simmer uncovered for 5 minutes longer.
6
Tear in the basil, into pieces, and cook for about two minutes, or not even that. Correct for salt and pepper, if needed.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 andouille sausage (about 4 ounces), 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 small-medium onion, finely chopped, 1/2 green bell pepper, peeled, seeded, cored, chopped, and more.

Yes, Cajun Maque Choux With Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Maque Choux With Basil

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